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Top 33 Cloud Kitchen Management Software SaaS Companies in May 2026

As of May 2026, there are 33 SaaS companies in Cloud Kitchen Management Software. They have combined revenues of $240.1M and employ 4.5K people. They have raised $864.3M and serve 607.4K customers combined.

Cloud kitchen management software is designed to optimize the operational efficiency of cloud kitchens, also known as ghost kitchens or dark kitchens. These software solutions streamline various back-of-house functions such as order management, inventory tracking, and customer engagement to enable food service providers to focus on delivery and takeout. Increasingly popular due to the rise of online food delivery, this software category caters to the unique challenges faced by culinary businesses that operate with no physical dining space. Primary use cases of cloud kitchen management software include managing online orders from multiple delivery platforms, coordinating staff schedules, and optimizing food preparation processes. Common features often included are real-time analytics, menu management, customer relationship management, and inventory control. Typical users of this software range from restaurant owners and kitchen operators to management teams focused on efficiency and cost reduction in the competitive food delivery market.

Companies
33
Revenue
$240.1M
Funding
$864.3M
Employees
4.5K

Filters

Sorting: Highest -> Lowest

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Top Cloud Kitchen Management Software Companies

Showing 10 of 10 companies ranked by annual revenue.

1
Polo

Mexico City, Mexico

Building restaurant software that works.

Revenue
$1M
Customers
-
Year founded
2022
Funding
-
Team size
5
Growth
-
2
EZ Chow

New Albany, Indiana, United States

Developer of an online ordering application designed to increase revenue of restaurants. The company's platform helps in developing hyper-flexible, robust, scalable, enterprise point of sale integrated digital ordering solutions for the hospitality for single or multi-unit concepts, carryout and delivery revenue without commissions, enabling the restaurant owners increase their brand.

Revenue
$987.2K
Customers
-
Year founded
2015
Funding
-
Team size
8
Growth
27.27%
3
foosye

Garner, North Carolina, United States

Foosye began in 2014 with a small group of entrepreneurs who had a vision to eliminate drive, park and pray within the mobile food truck industry. The food truck industry has gained significant momentum over the past 5 years, growing from an estimated $650 Million in revenue in 2012 to an estimated $2.7 Billion in 2017. And yet, food truck owners and operators are challenged with balancing demand and supply to achieve profitability. Inspired by Co-Founder Ray Chow, two long-term foodies, and an experienced restaurant and food truck owner came together to help solve the drive, park, and pray challenge and create a platform that connects the worlds mobile food industry. Our mission is simple: to amplify food truck operations utilizing technology, predictive analytics and IoT on a food truck. By connecting what we believe are 10 unique customer segments into a robust ecosystem, Foosye will offer an industry-wide platform that enables communication, scalable and repeatable processes

Revenue
$723.9K
Customers
-
Year founded
2014
Funding
-
Team size
3
Growth
21%
4
FusionPos - Online Ordering & Epos system

United Kingdom

Fusion POS is a cloud based Online Ordering and point-of-sale(POS) system that introduce the takeaway and restaurants to digital world. This is an revolutionary idea that saves Takeaway’s from paying hefty commission for third parties.

Revenue
$550K
Customers
-
Year founded
2015
Funding
-
Team size
5
Growth
-
5
Ordering Stack

Warszawa, mazowieckie, Poland

Ordering Stack is a ready to deploy, complete omnichannel solution enabling self-ordering and payment. Besides of mobile and desktop, it runs on kiosk devices delivering a smooth user experience for customers. Our solution can be deployed as a all-in-one solution or integrated with existing POS software (like Micros) and with food delivery apps.

Revenue
$550K
Customers
-
Year founded
2017
Funding
-
Team size
5
Growth
-
6
Minitable

United States

Miniatble is an on-demand SaaS platform for restaurants and local businesses

Revenue
$540K
Customers
-
Year founded
2019
Funding
$4.4M
Team size
11
Growth
-
7
Orty

Toronto, Ontario, Canada

ORTY helps quick service and fast-casual restaurants to deploy digital ordering, own delivery, and CRM all built into a powerful POS.

Revenue
$342K
Customers
-
Year founded
2018
Funding
-
Team size
9
Growth
-
8
Homilia.ai

Lyon, Auvergne-Rhône-Alpes, France

The first AI ecosystem that speaks, manages, and grows your restaurant

Revenue
$330K
Customers
-
Year founded
-
Funding
-
Team size
3
Growth
-
9
DSMenu

Kolkata, West Bengal, India

A SaaS product that helps restaurants to create, manage & display multiple digital menu boards with a single click. This product is disruptive in nature by eliminating expensive hardware infrastructure and by introducing easy plug-n-play & URL posting features. DSMenu is a revolutionary product that can change the basis of competition in QSR market. DSMenu is available with flat pricing (Annual Subscription) that offers 199 ready-to-use templates to QSR/Joints along with 400+ images to be used in digital menu. Moreover, people can also use their own custom image while making the menu ready. Digital menu is optimised to resize based on display device's resolution and also can be changed over cloud to post any menu with very fast time-to-market cycle time. Currently all menu boards are optimised for smart devices as well.

Revenue
$148.7K
Customers
-
Year founded
2013
Funding
-
Team size
2
Growth
26.5%
10
Create Online Menu

Yerevan, Armenia

QR Digital Menu Builder for Restaurants

Revenue
$1K
Customers
-
Year founded
2023
Funding
-
Team size
1
Growth
-

Inclusion Criteria

- Must provide tools for managing orders from various online delivery services. - Should include real-time inventory tracking and reporting features. - Must enable streamlined communication between kitchen staff and delivery personnel. - Should support menu management, including updates on pricing and dish availability. - Must be designed specifically for businesses that operate without a traditional dine-in environment. - Not just for restaurants; must also cater to catering services and food preparation companies.