Fhinck vs Kitchen CUT: Revenue, Funding & Team Size Compared
Fhinck generates $2.8M in revenue; Kitchen CUT generates $2.8M. Fhinck and Kitchen CUT are close to the same size by revenue. The table below compares Fhinck and Kitchen CUT on funding, valuation, customers, team size and headquarters — every figure GetLatka has verified for each company.
| Company |  FhinckThis company |  Kitchen CUT |
|---|---|---|
| Revenue | $2.8M | $2.8M |
| Valuation | $28.1M | $22.4M |
| Customers | Not disclosed | 2K |
| Team size | 27 | 20 |
| Founded | 2014 | 2011 |
| HQ | São Paulo, Brazil | Henley-on-Thames, United Kingdom |
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Fhinck at a glance
Fhinck generates $2.8M in revenue with 27 employees, headquartered in São Paulo, Brazil.
- Revenue
- $2.8M
- Valuation
- $28.1M
- Team size
- 27
- Founded
- 2014
Developer of business process management software designed to help companies increase the efficiency of their operations. The company's software solves problems related to lack of intelligent management tools to assist businesses to have a…
Kitchen CUT at a glance
Kitchen CUT generates $2.8M in revenue with 20 employees, headquartered in Henley-on-Thames, United Kingdom.
- Revenue
- $2.8M
- Valuation
- $22.4M
- Customers
- 2K
- Team size
- 20
- Founded
- 2011
Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations. It empowers teams to quickly and accurately create, cost and share dishes, allergens…
Other Fhinck alternatives
Fhinck competes with more than the companies on this page. Browse the full alternative lists to compare revenue, funding and team size across the category.
Fhinck vs Kitchen CUT: frequently asked questions
Is Fhinck or Kitchen CUT bigger?
Fhinck is the bigger company by revenue, at $2.8M against $2.8M for Kitchen CUT.
How much revenue does Fhinck make?
Fhinck generates $2.8M in annual revenue with a team of 27.
How much revenue does Kitchen CUT make?
Kitchen CUT generates $2.8M in annual revenue with a team of 20.