Kitchen CUT
Henley-on-Thames, England, United Kingdom
How Kitchen CUT hit $1.5M revenue and 2K customers in 2023.
Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations. It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering. F&B teams use Kitchen CUT to quickly and accurately create, cost and share dishes with allergen and nutrition info, produce stock take, wastage and breakage reports and gain vital analytics and insights to make their business more profitable. Our Network products give the ability to generate powerful performance insights and analytics across group businesses while integrating with purchasing and EPOS systems to give you up-to-the minute performance insights across your business.
2011
Founded
$1.5M
2023 Revenue
-2%
YOY
$0
Funding
Kitchen CUT Revenue
In 2023, Kitchen CUT revenue run rate hit $1.5M in revenue.
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2023
Kitchen CUT hit $1.5M in revenue in 2023
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2021
Kitchen CUT hit $1.5M in revenue in 2021
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2011
Kitchen CUT launched in 2011 with $0 revenue
Kitchen CUT Funding History
No funding has been reported for Kitchen CUT yet.
Team
Kitchen CUT has 20 total employees and 2 sales reps that carry a quota. They have 2,000 customers and a marketing team of 2.
| DISTRIBUTION | QTY |
|---|---|
| Total team size | 20 |
| Sales | 2 (10%) |
| Marketing | 2 (10%) |
Founder / CEO
Bill Winthrop
Chief Executive Officer at Kitchen CUT. Bill brings over 25 years experience in the food industry to the Kitchen CUT Board having held Executive Board Member positions with H.J.Heinz, United Biscuits and Birdseye. His international experience across Europe, the Middle–East and Africa covers disciplines such as IT, HR, change management, business acquisition, business integration and general management. He joined Kitchen CUT to bring strategic direction and to help to drive significant international growth – both within the Kitchen CUT team and client base.
Q&A
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Customers
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Kitchen CUT Executives
| Name | Position | Working Email | Personal Email |
|---|---|---|---|
| Bill Winthrop | CEO | [email protected] | - |
Kitchen CUT Employees
| Name | Position | Working Email | Personal Email |
|---|---|---|---|
| Bill Winthrop | CEO | [email protected] | - |
Frequently Asked Questions about Kitchen CUT
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When was Kitchen CUT founded?
Kitchen CUT was founded in 2011.
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How much revenue does Kitchen CUT generate?
Kitchen CUT generates $1.5M in revenue.
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Who is the CEO of Kitchen CUT
The CEO of Kitchen CUT is Bill Winthrop.
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How much funding does Kitchen CUT have?
Kitchen CUT raised $0.
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How many employees does Kitchen CUT have?
Kitchen CUT has 20 employees.
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Where is Kitchen CUT headquarters?
Kitchen CUT is headquartered at Henley-on-Thames, England, United Kingdom
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