Latka logo

Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations.

kitchencut.comLinkedInUpdated Oct 17, 2024
Annual revenue
$2.8M
Oct 2024EST.
Employees
20
Oct 2024
Customers
2K

Kitchen CUT revenue

Kitchen CUT has not published its revenue. GetLatka estimates it at about $2.8M a year (October 2024).

$0
$1M
$2M
$1.5M
–
$1.5M
$2.8M
2021202220232024
ReportedEstimateOne figure per year; a reported figure wins over an estimate
All 3 revenue readings, with sources
As ofRevenueSource
Apr 2021$1.5M–
Oct 2023$1.5MEST.GetLatka estimate
Oct 2024$2.8MEST.GetLatka estimate

– source not recorded

Kitchen CUT competitors

Kitchen CUT competes most directly with Apicbase.

CompanyRevenueFundingEmployeesCustomersFounded
Apicbase$3.2M$4.5M52–2014
Kitchen CUT$2.8M–202K2011

Kitchen CUT CEO, founders & employees

Bill Winthrop founded Kitchen CUT in 2011 and runs it as CEO. Kitchen CUT had 20 employees (October 2024, LinkedIn).

0
10
20
25
17
20
20
2021202220232024
ReportedOne figure per year; a reported figure wins over an estimate
All 5 headcount readings, with sources
As ofEmployeesSource
Oct 202420LinkedIn
Oct 202320LinkedIn
Oct 202217LinkedIn
Dec 202125LinkedIn
Apr 202118–

Kitchen CUT FAQ

What is Kitchen CUT's revenue?

GetLatka estimates Kitchen CUT's revenue at about $2.8M a year (October 2024). The company hasn't published its own figure.

How many employees does Kitchen CUT have?

Kitchen CUT had 20 employees in October 2024, according to LinkedIn.

Who is the CEO of Kitchen CUT?

Bill Winthrop is the CEO of Kitchen CUT and founded the company in 2011.

Who founded Kitchen CUT?

Bill Winthrop founded Kitchen CUT in 2011.

How this page is sourced

4 from public sources · 2 estimates. Founder figures link to the second they were said; public figures name their source; estimates are marked EST. and say whose they are. Not financial advice.

Updated Oct 17, 2024Data disclaimerReport a correctionClaim this profileRun Kitchen CUT? Join the podcast