Latka logo

2024 Revenue

$2.8M(Est.)

Customers

2K

Funding

$0

Avg ACV

$1.4K

Team

20

Founded

2011

Kitchen CUT Revenue (2024)

Kitchen CUT generated an estimated $2.8M in annual revenue in 2024. Source: GetLatka estimate

Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations.

It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering.

F&B teams use Kitchen CUT to quickly and accurately create, cost and share dishes with allergen and nutrition info, produce stock take, wastage and breakage reports and gain vital analytics and insights to make their business more profitable.

Our Network products give the ability to generate powerful performance insights and analytics across group businesses while integrating with purchasing and EPOS systems to give you up-to-the minute performance insights across your business.

Last updated

Kitchen CUT Revenue

In 2024, Kitchen CUT's revenue reached $2.8M. The company previously reported $1.5M in 2023. Since its launch in 2011, Kitchen CUT has shown consistent revenue growth.

Kitchen CUT Revenue GrowthReported revenue / ARR over time · latest figure estimated$0$600K$1.2M$1.8M$2.4M$3M20112013201520172019202120232024$0$1.5M$2.8MSource: GetLatka.com
YearMilestoneSource
2024Kitchen CUT Hit $2.8m revenue in October 2024Estimated
2023Kitchen CUT Hit $1.5m revenue in October 2023Estimated
2021Kitchen CUT Hit $1.5m revenue in April 2021Not recorded
2011Launched with $0 revenue

Kitchen CUT Valuation, Funding Rounds

We do not have funding information about Kitchen CUT yet.

No funding has been reported for Kitchen CUT yet.

Founder / CEO

Bill Winthrop

CEO

Chief Executive Officer at Kitchen CUT. Bill brings over 25 years experience in the food industry to the Kitchen CUT Board having held Executive Board Member positions with H.J.Heinz, United Biscuits and Birdseye. His international experience across Europe, the Middle–East and Africa covers disciplines such as IT, HR, change management, business acquisition, business integration and general management. He joined Kitchen CUT to bring strategic direction and to help to drive significant international growth – both within the Kitchen CUT team and client base.

Customers

Kitchen CUT serves 2K customers.

Kitchen CUT Employees & Team Size

Kitchen CUT employs approximately 20 people as of 2026, including 2 sales reps that carry a quota. It serves 2K customers that rely on its solutions.

Kitchen CUT Team GrowthReported headcount over time061218243020112013201520172019202120232024002020Source: GetLatka.com
YearMilestoneSource
2024Reached 20 employees (October 2024)Not recorded
2023Reached 20 employees (October 2023)Not recorded
2022Reached 17 employees (October 2022)Not recorded
2021Reached 25 employees (December 2021)Not recorded
2021Reached 18 employees (April 2021)Not recorded

Frequently Asked Questions about Kitchen CUT

What is Kitchen CUT's revenue?

As of 2024, Kitchen CUT generated an estimated $2.8M in annual revenue.

Who founded Kitchen CUT?

Kitchen CUT was founded by Bill Winthrop.

Who is the CEO of Kitchen CUT?

The CEO of Kitchen CUT is Bill Winthrop.

How many employees does Kitchen CUT have?

As of 2024, Kitchen CUT had 20 employees.

Where is Kitchen CUT headquartered?

Kitchen CUT is headquartered in Henley-on-Thames, England, United Kingdom.

Data and Sources

All figures on this page are taken directly from interviews or are estimates from public sources and proprietary models. Not financial advice. Read full disclaimer.

Claim this profile