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How Kitchen CUT CEO Bill Winthrop grew Kitchen CUT to $2.8M revenue and 2K customers in 2024.

Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations. It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering. F&B teams use Kitchen CUT to quickly and accurately create, cost and share dishes with allergen and nutrition info, produce stock take, wastage and breakage reports and gain vital analytics and insights to make their business more profitable. Our Network products give the ability to generate powerful performance insights and analytics across group businesses while integrating with purchasing and EPOS systems to give you up-to-the minute performance insights across your business.

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Kitchen CUT Revenue

In 2024, Kitchen CUT's revenue reached $2.8M. The company previously reported $1.5M in 2023. Since its launch in 2011, Kitchen CUT has shown consistent revenue growth.

Kitchen CUT Revenue GrowthReported revenue / ARR by year$0$600K$1M$2M$2M$3M20112013201520172019202120232024$0$2M$1M$3MSource: GetLatka.com
YearMilestone
2024Kitchen CUT Hit $2.8m revenue in October 2024
2023Kitchen CUT Hit $1.5m revenue in October 2023
2021Kitchen CUT Hit $1.5m revenue in April 2021
2011Launched with $0 revenue

Kitchen CUT Valuation, Funding Rounds

Kitchen CUT is a bootstrapped Analytics Platforms startup. Founded in 2011, Kitchen CUT has grown to $2.8M in revenue without raising any venture capital or outside funding.

As a self-funded Analytics Platforms SaaS company, Kitchen CUT has built its business with no outside investment.

Kitchen CUT Capital Raised & ValuationCumulative capital raised and post-money valuation by roundCapital raised (cum.)Valuation$0$120112011 cumulative: $0 • 2011 Founded: $02011 Founded: $0 valuationSource: GetLatka.com
YearRoundAmountValuation% Sold

Kitchen CUT Employees & Team Size

Kitchen CUT employs approximately 20 people as of 2026.

Kitchen CUT has 20 total employees in different roles and functions and 2 sales reps that carry a quota. They have 2K customers that rely on the company's solutions.

Kitchen CUT Team GrowthReported headcount over time061218243020112013201520172019202120232024002020Source: GetLatka.com
YearMilestone
2024Reached 20 employees (October 2024)
2023Reached 20 employees (October 2023)
2022Reached 17 employees (October 2022)
2021Reached 25 employees (December 2021)
2021Reached 18 employees (April 2021)

Founder / CEO

Bill Winthrop

Chief Executive Officer at Kitchen CUT. Bill brings over 25 years experience in the food industry to the Kitchen CUT Board having held Executive Board Member positions with H.J.Heinz, United Biscuits and Birdseye. His international experience across Europe, the Middle–East and Africa covers disciplines such as IT, HR, change management, business acquisition, business integration and general management. He joined Kitchen CUT to bring strategic direction and to help to drive significant international growth – both within the Kitchen CUT team and client base.

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Customers

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Frequently Asked Questions about Kitchen CUT

What is Kitchen CUT's revenue?

Kitchen CUT generates $2.8M in revenue.

Who founded Kitchen CUT?

Kitchen CUT was founded by Bill Winthrop.

Who is the CEO of Kitchen CUT?

The CEO of Kitchen CUT is Bill Winthrop.

How much funding does Kitchen CUT have?

Kitchen CUT raised $0.

How many employees does Kitchen CUT have?

Kitchen CUT has 20 employees.

Where is Kitchen CUT headquarters?

Kitchen CUT is headquartered in Henley-on-Thames, England, United Kingdom.

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Source Attribution

Source: all data was collected from GetLatka company research and founder interviews. Revenue, funding, team, and customer figures are presented as company-reported or GetLatka-estimated metrics where the profile data identifies them that way.

Company data last updated .

Kitchen CUT Revenue 2024: $2.8M ARR (Bootstrapped)