2024 Revenue
$2.8M(Est.)
Customers
2K
Funding
$0
Avg ACV
$1.4K
Team
20
Founded
2011
Kitchen CUT Revenue (2024)
Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations.
It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering.
F&B teams use Kitchen CUT to quickly and accurately create, cost and share dishes with allergen and nutrition info, produce stock take, wastage and breakage reports and gain vital analytics and insights to make their business more profitable.
Our Network products give the ability to generate powerful performance insights and analytics across group businesses while integrating with purchasing and EPOS systems to give you up-to-the minute performance insights across your business.
Last updated
Kitchen CUT Revenue
In 2024, Kitchen CUT's revenue reached $2.8M. The company previously reported $1.5M in 2023. Since its launch in 2011, Kitchen CUT has shown consistent revenue growth.
| Year | Milestone | Source |
|---|---|---|
| 2024 | Kitchen CUT Hit $2.8m revenue in October 2024 | Estimated |
| 2023 | Kitchen CUT Hit $1.5m revenue in October 2023 | Estimated |
| 2021 | Kitchen CUT Hit $1.5m revenue in April 2021 | |
| 2011 | Launched with $0 revenue |
Kitchen CUT Valuation, Funding Rounds
Kitchen CUT is a bootstrapped Analytics Platforms startup. Founded in 2011, Kitchen CUT has grown to $2.8M in revenue without raising any venture capital or outside funding.
As a self-funded Analytics Platforms SaaS company, Kitchen CUT has built its business with no outside investment.
| Year | Round | Amount | Valuation | % Sold | Source |
|---|
Founder / CEO
Bill Winthrop
CEO
Chief Executive Officer at Kitchen CUT. Bill brings over 25 years experience in the food industry to the Kitchen CUT Board having held Executive Board Member positions with H.J.Heinz, United Biscuits and Birdseye. His international experience across Europe, the Middle–East and Africa covers disciplines such as IT, HR, change management, business acquisition, business integration and general management. He joined Kitchen CUT to bring strategic direction and to help to drive significant international growth – both within the Kitchen CUT team and client base.
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Customers
Kitchen CUT serves 2K customers.
Kitchen CUT Employees & Team Size
Kitchen CUT employs approximately 20 people as of 2026, including 2 sales reps that carry a quota. It serves 2K customers that rely on its solutions.
| Year | Milestone | Source |
|---|---|---|
| 2024 | Reached 20 employees (October 2024) | |
| 2023 | Reached 20 employees (October 2023) | |
| 2022 | Reached 17 employees (October 2022) | |
| 2021 | Reached 25 employees (December 2021) | |
| 2021 | Reached 18 employees (April 2021) |
Frequently Asked Questions about Kitchen CUT
What is Kitchen CUT's revenue?
Kitchen CUT generates an estimated $2.8M in annual revenue.
Who founded Kitchen CUT?
Kitchen CUT was founded by Bill Winthrop.
Who is the CEO of Kitchen CUT?
The CEO of Kitchen CUT is Bill Winthrop.
How much funding does Kitchen CUT have?
Kitchen CUT is bootstrapped and has not raised outside funding.
How many employees does Kitchen CUT have?
Kitchen CUT has 20 employees.
Where is Kitchen CUT headquarters?
Kitchen CUT is headquartered in Henley-on-Thames, England, United Kingdom.
Compare Kitchen CUT to the industry
Kitchen CUT operates across multiple industries. Browse revenue, funding, and growth data for Kitchen CUT in each sector below.
Data and Sources
All figures on this page are taken directly from interviews or are estimates from public sources and proprietary models. Not financial advice. Read full disclaimer.
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