London, England, United Kingdom
Award-winning B2B SaaS company in foodtech on a mission to improve health by connecting people with the food they need.
- Revenue
- $916.8K
- Year founded
- 2015
- Funding
- $896.6K
- Team size
- 8
As of August 2026, Latka tracks 21 food software companies under $1M in annual revenue. They have combined revenues of $9.2M and employ 98 people. They have raised $1.6M and serve 300 customers combined.
Every company below sells food software to other businesses and is ranked by its most recent annual revenue. Revenue, funding, headcount and customer figures come from CEO interviews on the Latka podcast, public company filings, and Latka estimates where a company has not disclosed a number.
Sorting: Highest -> Lowest
Showing 10 of 21 companies ranked by annual revenue.
London, England, United Kingdom
Award-winning B2B SaaS company in foodtech on a mission to improve health by connecting people with the food they need.
United States
Chemometric Brain is a cloud-based software leveraging NIR technology for digitized quality control, fraud detection and production monitoring in the food industry. We offer a hardware agnostic solution that is compatible with most NIR spectrometers on the market, along with wide range of existing product libraries and models for qualitative and quantitative analysis of food and nutrition products. We believe, in the near future all food products and supply chains will become digital. In pursuit of this vision, we aim to democratize the use of NIR technology, which remains underutilized and inaccessible 40 years after its first usage.
Garner, North Carolina, United States
Foosye began in 2014 with a small group of entrepreneurs who had a vision to eliminate drive, park and pray within the mobile food truck industry. The food truck industry has gained significant momentum over the past 5 years, growing from an estimated $650 Million in revenue in 2012 to an estimated $2.7 Billion in 2017. And yet, food truck owners and operators are challenged with balancing demand and supply to achieve profitability. Inspired by Co-Founder Ray Chow, two long-term foodies, and an experienced restaurant and food truck owner came together to help solve the drive, park, and pray challenge and create a platform that connects the worlds mobile food industry. Our mission is simple: to amplify food truck operations utilizing technology, predictive analytics and IoT on a food truck. By connecting what we believe are 10 unique customer segments into a robust ecosystem, Foosye will offer an industry-wide platform that enables communication, scalable and repeatable processes
Lausanne, Vaud, Switzerland
Unlock the full potential of your food and beverages brand with actionable insights from HoReCa industry
Nordre Aker, Oslo, Norway
English: MyFoodOffice® is a Norwegian, cloud based software that allows food producers to have full control of all their products. The solution is built around a unique database of ingredients. With MyFoodOffice®, producers boost product innovation, keep updated food declarations, improve quality management and enhance their profitability. We call that Smart Food Production. We’ve established a strong presence in the Norwegian bakery industry, and for the past two years, we've also been active in the Italian bakery and pastry industry. Now, we are on a journey to build the leading European tool for Smart Food Production. Because we care, we embody the Sustainable Development Goals of the UN, specifically those relating to safe food, and an inclusive and sustainable industrialisation. Also, we live by our values of being Smart, Kind and Trustworthy. Italian: MyFoodOffice® è un software, in cloud, di origine norvegese progettato per fornire ai produttori alimentari un controllo completo sui loro prodotti. Questa soluzione si fonda su un database unico di ingredienti, consentendo ai produttori di potenziare l'innovazione dei prodotti, mantenere aggiornate le dichiarazioni nutrizionali, migliorare la gestione quotidiana e aumentare la redditività. Lo definiamo Smart Food Production. Abbiamo consolidato una solida presenza nell'industria norvegese dei prodotti da forno e, negli ultimi due anni, abbiamo ampliato la nostra attività nell'industria italiana della panificazione e della pasticceria. Ora ci impegniamo a costruire lo strumento leader in Europa per la Smart Food Production. Con un impegno concreto per i valori degli Obiettivi di Sviluppo Sostenibile delle Nazioni Unite, concentrandoci in particolare sulla sicurezza alimentare e sull'industrializzazione inclusiva e sostenibile, ci distinguiamo. Viviamo in accordo con i nostri valori fondamentali di intelligenza, gentilezza e affidabilità.
Munich, Germany
Developer of digital products for gastronomy businesses to realize their full potential. The company's platform allows guests to order and pay for food and beverage on a digital menu and are located via a location technology, enabling users to benefit from easily accessible and precise information about the restaurant beforehand and have access to an individualized menu that adapts to the user's preferences.
Santa Barbara, California, United States
A Company Built to Last... The food industry is continuing to transform -- new companies, new laws, and new demand have made it hard for both small and large companies to stay nimble. The organic space alone is now an industry over 43 billion in the US alone, yet software systems have been stagnant, expensive, and difficult to use. At Cashmere Systems, we focus on usability. We iterate quickly and are responding to the demands of the industry. By improving systems and stream-lining business processes we can help reduce food waste, and increase transparency in the food industry. With state-of-the-art intelligent sales forecasting, combined with food recipes, our system can help your company with purchasing, taking the guess work out and saving you $1000s of dollars. By adding easy-to-use software to your processes instead of spreadsheets, our system reduces costly errors, and saves your staff tons of time. We promise to add value from the first meeting on, becoming your 'Trusted Advisors' for your business technology needs. By using our software and systems, you can eliminate purchasing errors, automate sales order entry, improve efficiency, analyze costs, track history, and finally integrate your systems (saying goodby to spreadsheets)! Our cloud-based software has been built from the ground up - with ease of use, and integrations in mind. We combine software and services tailoring our product to your needs, including EDI integration, label printing, scanning integrations and more -- all to provide the most amount of value. Employees will be happier, need less training, and your business will run smoother. We can customize solutions to fit your needs, and provide expertise when you need it most. The real power of the cloud is in integration; our system makes integration with your current system, and partners much simpler - from EDI to QuickBooks, Amazon, or custom solutions -- we have you covered.
Latka tracks 21 food software companies under $1M in annual revenue. Together they generate $9.2M in annual revenue and employ 98 people.
Kafoodle is the largest, with $916.8K in annual revenue, founded in 2015.
The average food software company in this list makes $439.6K a year, across 21 companies with reported revenue. They serve 300 customers combined.
Ranked by annual revenue, the leaders are Kafoodle, Deliverart, Invo AI, Chemometric Brain and foosye.
The 21 food software companies under $1M in annual revenue tracked here have raised $1.6M in disclosed funding between them.
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