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Utz Quality Foodsrevenue

900 High St, Hanover, PennsylvaniaFounded 1921CEO Dylan Lissette

utzsnacks.comLinkedInUpdated Nov 30, 2024
Annual revenue
$365.5M
Nov 2024 · investors.utzsnacks.com
Employees
1,631
Oct 2024

Utz Quality Foods revenue

Utz Quality Foods' annual revenue was $365.5M in November 2024 (investors.utzsnacks.com), the most recent figure on record.

$0
$100M
$200M
$300M
$83.4M
–
$122.1M
$365.5M
2021202220232024
ReportedEstimateOne figure per year; a reported figure wins over an estimate
All 4 revenue readings, with sources
As ofRevenueSource
Apr 2021$83.4M–
Dec 2023$122.1MEST.GetLatka estimate
Oct 2024$176MEST.GetLatka estimate
Nov 2024$365.5Minvestors.utzsnacks.com

– source not recorded

Utz Quality Foods CEO, founders & employees

Dylan Lissette founded Utz Quality Foods in 1921 and runs it as CEO. Utz Quality Foods had 1,631 employees (October 2024, LinkedIn), up from 1,494 a year earlier.

0
500
1,000
1,500
1,225
1,371
1,494
1,631
2021202220232024
ReportedOne figure per year; a reported figure wins over an estimate
All 5 headcount readings, with sources
As ofEmployeesSource
Oct 20241,631LinkedIn
Dec 20231,494LinkedIn
Dec 20221,371LinkedIn
Dec 20211,225LinkedIn
Apr 2021993–

Utz Quality Foods FAQ

What is Utz Quality Foods' revenue?

Utz Quality Foods' annual revenue was $365.5M in November 2024, according to investors.utzsnacks.com. No later figure is on record.

How many employees does Utz Quality Foods have?

Utz Quality Foods had 1,631 employees in October 2024, according to LinkedIn.

Who is the CEO of Utz Quality Foods?

Dylan Lissette is the CEO of Utz Quality Foods and founded the company in 1921.

Who founded Utz Quality Foods?

Dylan Lissette founded Utz Quality Foods in 1921.

How this page is sourced

5 from public sources · 2 estimates. Founder figures link to the second they were said; public figures name their source; estimates are marked EST. and say whose they are. Not financial advice.

Updated Nov 30, 2024Data disclaimerReport a correctionClaim this profileRun Utz Quality Foods? Join the podcast