Douglas Armstrong

BIO

A flexible very adaptable individual with detailed business knowledge gained at Director level in a range of industries: microwave systems, engineering, food microbiology, food and drink,supply chain, solid substrate fermentation, nutraceuticals, fresh produce, agriculture, property, and waste. A highly results driven individual with a sustained record of achievement where change and innovation have been key drivers for success and where building, inspiring and leading small teams of highly motivated people is key. A strategic thinker with strong leadership, negotiation, influencing and interpersonal skills who has established and managed businesses across a number of sectors. A very persuasive commercial individual with a flair for identifying opportunities and creatively using all available resources to achieve best shareholder value. Very comfortable working in areas of all aspects of food and drink, process engineering, biology, chemistry, physics, agribusiness and property.