Bio
With more than 20 years of experience in the food and beverage industry, Dale has extensive knowledge of mechanical design for beverage, dairy and bakery, as well as process prepared and frozen foods. Customers count on him for everything from overseeing the initial development of critical project layout design to managing equipment installation and commissioning. Dale’s expertise has been put to work for some of the biggest names in the business – General Mills, Kraft Foods, Nestlé, Heinz and Starbucks, to name a few.