Founder Interview
How Maynuu Reached $36K ARR Serving 180 Active Restaurants Across Malaysia and Singapore (Interview with Co-Founder Aaron D'Cruz)
- Interview Date
- June 1, 2022
- Interviewee
- Aaron D'CruzCo-Founder and GM
Company Metrics at Interview Time
Annual Run Rate Revenue (2022)
$36K ARR
Active Restaurant Customers (2022)
180
Total Sign-Ups (2022)
1,800
ARPU (2022)
$17 per month
Team Size (2022)
5
Historical Snapshot
These numbers were reported by Aaron D'Cruz during the interview recorded in June 2022 and are a historical snapshot, not current figures. See Maynuu’s current numbers.

Key Takeaways
- 01Maynuu reached $36K in annual run rate revenue as of June 2022, up from roughly $12K ARR one year prior.
- 02The platform had 1,800 total restaurant sign-ups across Malaysia and Singapore at the time of the interview.
- 03Approximately 180 restaurants, or 10% of sign-ups, were active users defined as generating daily sales.
- 04ARPU was approximately $17 per restaurant per month across active customers.
- 05Maynuu charges an 8% platform fee on every transaction, with roughly 4% going to Stripe.
- 06Average order value on the platform was about $80 per order.
- 07The company is fully bootstrapped and self-funded, founded in May 2020 in Malaysia.
- 08The team consists of 5 people, including 2 co-founders and approximately 2 engineers.
- 09Cold outreach via Instagram DMs and word-of-mouth referrals are the primary customer acquisition tactics.
- 10Aaron D'Cruz supplements company runway with freelance web development work while the SaaS business grows.
Company Metrics at Time of Interview
| Metric | Value | Source |
|---|---|---|
| Annual Run Rate Revenue (2022) | $36K ARR | Founder interview, June 2022 |
| Active Restaurant Customers (2022) | 180 | Founder interview, June 2022 |
| Total Sign-Ups (2022) | 1,800 | Founder interview, June 2022 |
| ARPU (2022) | $17 | Founder interview, June 2022 |
| Average Order Value (2022) | About $80 per order | Founder interview, June 2022 |
| Platform Fee (2022) | 8% of GMV | Founder interview, June 2022 |
| Net Take Rate (after Stripe) (2022) | About 4% of GMV | Founder interview, June 2022 |
| Team Size (2022) | 5 | Founder interview, June 2022 |
| Engineers (2022) | 2 | Founder interview, June 2022 |
| Free Users (Sign-Ups) (2022) | 1,800 | Founder interview, June 2022 |
| Year Founded | 2020 | Founder interview, June 2022 |
| Growth Accelerator Cost (2022) | $500 per month | Founder interview, June 2022 |
Growth Breakdown
Revenue
Maynuu was generating approximately $3,000 per month in total revenue across Malaysia and Singapore as of June 2022, equating to a $36K annual run rate. Aaron noted that roughly one year prior the business was doing about a third of that amount.
Customers
The platform had 1,800 total restaurant sign-ups across two countries, but only about 10% of those, roughly 180 restaurants, were active in the sense of generating daily sales. The remaining sign-ups used the platform for seasonal or occasional events.
Team
Maynuu had a team of 5 people at the time of the interview, including two co-founders. Aaron described the engineering capacity as about 2 full engineers, counting himself as a self-taught developer contributing roughly half an engineer's output.
Funding and Runway
The company is fully bootstrapped and self-funded. Aaron supplemented the company's runway with personal savings from the sale of his restaurant and bakery, as well as ongoing freelance web development work.
Growth Strategy
Cold Outreach via Instagram DMs
Aaron identified cold DMs on Instagram as the single most effective customer acquisition channel at the time of the interview. This approach replaced an earlier reliance on a paid sales consultant.
Word-of-Mouth Referrals
Existing customers and personal contacts referred new restaurants to the platform. Aaron credited this organic channel as a reliable and cost-free complement to direct outreach.
Early Sales Consultant
In the early days in Malaysia, Maynuu hired a sales consultant through a local network connection, paying a flat fee of approximately RM 15,000 per month. This drove the initial wave of sign-ups but was discontinued due to cost.
Growth Accelerator Program
Aaron enrolled in a growth accelerator program at $500 per month for a one-year commitment, with the goal of building repeatable systems for customer acquisition rather than depending on a single person or tactic.
Building in Public on Twitter
Aaron actively shared his journey publicly on Twitter, which attracted inbound attention including the outreach that led him to the growth accelerator program and ultimately to this interview.
Best Quotes
“So basically, we help small restaurants make more money online. How it works is restaurants can use our system to digitalize their menu and streamline the entire online ordering process. So it covers everything from deliveries to takeaways to reservations, as well as QR code ordering for their in house customers.”
“We take a percentage platform fee on the on every transaction. So it's 8%.”
“About half of that goes to Stripe. So we don't make very much.”
“So currently, the the one that works best is, cold outreach. I do a lot of, cold DMs on Instagram. And but apart from that it's a lot of word-of-mouth referrals from people that I know, my friends and people that have signed on they tell other people as well. So, you know, nothing beats that.”
“I like to say two and a half because I'm the half. I'm the 0.5.”
“So, yeah, you're right. I I do have some savings from the sale of the the restaurant and the bakery that I used to have. I also do freelance work, web development. Yeah. So that's that kind of helps to, pad the runway.”
“Have the courage to be your true self and everything will be alright in the end. If it's not alright, it's not the end.”
What Happened Next
This interview captures Maynuu at an early stage in June 2022, when the company had 1,800 sign-ups, 180 active restaurant customers, and a $36K annual run rate across Malaysia and Singapore. The figures here are a point-in-time snapshot reported by Aaron D'Cruz during the conversation and do not reflect the company's current state. Visit the Maynuu company profile on GetLatka for the most up-to-date data available.
View Maynuu’s current profile and metricsFull Transcript
Chapters
- 0:00Introduction and Guest Background
- 0:18Restaurant Background and Path to Software
- 0:45What Maynuu Does for Small Restaurants
- 1:14Revenue Model: 8% Platform Fee
- 1:39Launch Story: Malaysia 2020 and Expansion to Singapore
- 1:56Bootstrap Decision and Sign-Up Numbers
- 6:34Active Users: 10% of 1,800 Sign-Ups
- 7:06ARPU: $17 Per Active Restaurant Per Month
- 9:49Co-Founder Equity Split and Partnership
- 11:41Growth Strategy: Cold Outreach and Word of Mouth
- 12:17Team Size and Engineering Capacity
- 13:37Runway: Savings and Freelance Work
- 13:52Famous Five Rapid-Fire Questions
- 15:15Closing Advice and Wrap-Up
Introduction and Guest Background
Aaron D'Cruz
00:00This meeting is being recorded.
Nathan Latka
00:02>> Hey, folks. My guest today is Aaron D'Cruz. He's an ex restaurateur of fifteen years turned self taught web developer. He's now building tools for small restaurant owners at maynuu.com. That's maynuu.com. Aaron, you ready to take us to the top?
Aaron D'Cruz
00:17Yep. Let's go.
Restaurant Background and Path to Software
Nathan Latka
00:18>> Okay. So what what came first? Writing code or running a restaurant?
Aaron D'Cruz
00:26So I started coding in 2001, but I didn't kind of I didn't go all the way because, you know, I had to get a job and stuff. So then I went into the restaurant business for fifteen years. After that, I sold it and then I went, you know, full full full on in deep dive into web development.
What Maynuu Does for Small Restaurants
Nathan Latka
00:45>> That's amazing. Okay. So what is the tool that small restaurants are paying you for today?
Aaron D'Cruz
00:50So basically, we help small restaurants make more money online. How it works is restaurants can use our system to digitalize their menu and streamline the entire online ordering process. So it covers everything from deliveries to takeaways to reservations, as well as QR code ordering for their in house customers.
Revenue Model: 8% Platform Fee
Nathan Latka
01:14>> Oh, wow. And what do they pay you per month on average to use the technology?
Aaron D'Cruz
01:19We take a percentage platform fee on the on every transaction. So it's 8%.
Nathan Latka
01:26>> 8%. Okay. And it's 8% across all all the restaurants?
Aaron D'Cruz
01:31Yes. That's right. About half of that goes to Stripe. So we don't make very much.
Nathan Latka
01:35>> 4% goes to Stripe?
Aaron D'Cruz
01:37Yeah. Around that.
Launch Story: Malaysia 2020 and Expansion to Singapore
Nathan Latka
01:39>> Interesting. Okay. So I guess let's get more of the origin story here. When did you launch the business? What year?
Aaron D'Cruz
01:47It launched in May 2020 in Malaysia. Then about six to eight months ago, we decided to branch out into Singapore as well.
Bootstrap Decision and Sign-Up Numbers
Nathan Latka
01:56>> So 2020. And then have you decided to bootstrap the company or raise capital?
Aaron D'Cruz
02:02We're self funded. Yes.
Nathan Latka
02:04>> Bootstrapped. We love that. Congratulations. Now how many how many of these restaurants are paying you today or using you?
Aaron D'Cruz
02:12So we've got about 1,800 sign ups across two countries.
Nathan Latka
02:20>> And in in well, we just finished the month of May. So in May, how many total sales do those 1,800 sign ups put through Maynuu?
Aaron D'Cruz
02:33Well, I've I've got to check. I don't have the number off the top of my head.
Nathan Latka
02:38>> What's the range?
Aaron D'Cruz
02:38What
Nathan Latka
02:43>> would a range be?
Aaron D'Cruz
02:45So the ticket average is about $80 per restaurant. But I I don't have the full figure for me. Yeah. Sorry?
Nathan Latka
02:55>> Per month?
Aaron D'Cruz
02:57No. Per order.
Nathan Latka
03:01>> Okay, so I guess the reason I'm asking this is obviously if you charge off a percent of volume, this is critical for you to understand. I find it hard to believe you wouldn't know what that number is, right? So how do you know if the business is doing well or not?
Aaron D'Cruz
03:14I don't know the total volume of what all the restaurants are doing, but I know how much we're making. So in Malaysia, we've done about RM 10,000 and in Singapore, it's between 500 to $800.
Nathan Latka
03:28>> Okay. Got it. So you're doing 500 to $800 per month right now?
Aaron D'Cruz
03:32Yeah. That's our that's our sort of take home.
Nathan Latka
03:35>> Okay. Okay. So I guess if I if I convert 10,000 Malaysian ringgit to United States dollars, it's about 2,300 United States dollars per month. And you're saying you keep about 25% of that, so $506,100 dollars per month?
Aaron D'Cruz
03:51No, no, sorry. In Singapore, in Malaysia, we're doing average RM 10,000 per month. And in Singapore, we're doing an average of 500 to $800 per month.
Nathan Latka
04:04>> Oh, what's going on there, YouTube? Good to see you guys. Now imagine this. You love watching these interviews with SaaS founders, but imagine if we took all of the valuation data out from over 2,807 interviews I've done manually. Saves you a lot of time. Well, we've done this. We've built it into the beautiful interface inside of Founderpath. Check this out. I'll show you how you can access this in a second. But you log in, you connect
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06:27>> the interview. So together, you're doing about 3,000 per month across the whole business.
Aaron D'Cruz
06:32I That's see.
Active Users: 10% of 1,800 Sign-Ups
Nathan Latka
06:34>> I see. Yeah. Okay. Now are all 1,800 restaurants putting dollars through you right now or are some of them not activated yet?
Aaron D'Cruz
06:42So I think only about 10% are active users. And what we mean by active is they're getting daily sales.
06:52Because our system is very flexible, some of them use it for maybe seasonal sales only or know, like once a month sort of events.
Nathan Latka
07:02>> Mhmm.
Aaron D'Cruz
07:03So I count about 10% of that have daily active sales.
ARPU: $17 Per Active Restaurant Per Month
Nathan Latka
07:06>> The 10% of 1,800 is 180 restaurants. You're making $3,000 a month right now total. We could take $3,000 a month total divided by a 180 restaurants. You're doing about $17 per restaurant per month right now. Correct?
Aaron D'Cruz
07:20There thereabouts. That sounds right.
Nathan Latka
07:22>> This is amazing. How did you get 1,800 sign ups? That's a lot of restaurants.
Aaron D'Cruz
07:28So when we first started out in Malaysia, we hired a sales consultant to do the work.
Nathan Latka
07:33>> How did you find the sales consultant?
Aaron D'Cruz
07:38I think it was a friend of a friend, you know, local network sort of thing.
Nathan Latka
07:43>> How did you pay them? Was it a flat fee or a percent of sales or what?
Aaron D'Cruz
07:47We paid them a flat fee. We paid them, I think, about RM 15,000 a month. It was very costly. So, this year onwards, I actually signed up for, growth accelerator by Dan Martell, and we're trying out a different way to, you know, grow and scale our business. Mhmm.
Nathan Latka
08:07>> How'd you find Dan Martell?
Aaron D'Cruz
08:10He approached me on Twitter.
Nathan Latka
08:13>> Ah, very cool. How did he approach you? He runs a great business. Did he just DM you?
Aaron D'Cruz
08:17Yeah, they just DM me.
Nathan Latka
08:19>> What does he say? What's the copy?
Aaron D'Cruz
08:24Don't remember exactly, but I'm on Twitter quite a bit and I do the whole build in public thing. A few of my tweets maybe got people's attention and I think it happened from there.
Nathan Latka
08:37>> I see. I see. And so what does what does growth I mean, you you paid this person 15,000 ringgit, which is $3,400 United States dollars per month. That's expensive. What is growth accelerator by Dan Martell cost?
Aaron D'Cruz
08:50It's 500 a month.
Nathan Latka
08:52>> Okay. So cheaper, much cheaper.
Aaron D'Cruz
08:55Much cheaper. And I think it's also, we learn things that we can take away for life. Like we're not just dependent on one person to do all the work. So, you know, we learn how to put in systems
09:07that can properly run, you know, perpetually if we do it right. Mhmm. Mhmm.
Nathan Latka
09:13>> Now how do you I mean, do you anticipate using growth accelerators for a couple months? Because $500 against your $3,000 a month in total revenue is actually a big percent of your revenue.
Aaron D'Cruz
09:24That's right. Yep. But I think it's worth it, and I've committed for one year. Okay. So is that?
Nathan Latka
09:32>> So one year is $500 times 12, so you've committed for 6,000 Yes. I see. I see. Very good. And are you putting your whole team through it or just you?
Aaron D'Cruz
09:41It's just me.
Nathan Latka
09:42>> Just you. Okay. And what does your team look like today? How many folks?
Aaron D'Cruz
09:46We've got five.
Co-Founder Equity Split and Partnership
Nathan Latka
09:49>> Five. Okay. And how many founders? Just you?
Aaron D'Cruz
09:54There's two of us. That's me and there's who's based in Malaysia. He's my partner.
Nathan Latka
10:00>> The equity conversation at the beginning of a company is really difficult sometimes. How did you guys decide to have that conversation and split equity?
Aaron D'Cruz
10:14Think we're both pretty easygoing people, so we just decided to keep it simple.
Nathan Latka
10:20>> Which is what? Fifty fifty?
Aaron D'Cruz
10:22Yeah, thereabouts.
Nathan Latka
10:24>> Okay. Do you regret that? Like, looking you know, you're two years into the company today. Would you do the same thing again today?
Aaron D'Cruz
10:31Do I regret what?
Nathan Latka
10:33>> Splitting it fifty fifty exactly.
Aaron D'Cruz
10:36No. Not at all. So
Nathan Latka
10:39>> what happens when you guys disagree on something? How do you work through an issue?
Aaron D'Cruz
10:45Good question. We haven't actually
10:50encountered that yet. Mhmm. I think we've you know, this is not our first rodeo, so
10:58far so far we've been on the same page about pretty much everything.
Nathan Latka
11:02>> Mhmm.
Aaron D'Cruz
11:02Yeah.
Nathan Latka
11:03>> It's very rare though that two co founders are on the same page about everything, especially as the company grows and there's more to lose. Right? There's not a lot to lose right now. You're doing 3,000 a month in revenue, but as you grow, there may be disagreements. Right? So how do you break a tie? How do you anticipate having that tough chat?
Aaron D'Cruz
11:19So I think it's probably part of my personality to of give in to the other person.
11:29At the end of the day, right, nothing is that important to, you know, it's not worth making enemies for, if you know what I mean. And we can always find ways around things.
Growth Strategy: Cold Outreach and Word of Mouth
Nathan Latka
11:41>> Fair enough. So between the Growth Consultant that you used to sign up your initial restaurants and you learning from Growth Accelerator, How are you getting customers today? What what strategy are you using?
Aaron D'Cruz
11:53So currently, the the one that works best is, cold outreach. I do a lot of, cold DMs on Instagram. And but apart from that it's a lot of word-of-mouth referrals from people that I know, my friends and people that have signed on they tell other people as well. So, you know, nothing beats that.
Team Size and Engineering Capacity
Nathan Latka
12:17>> Yep. This is a great story. Now of the five people folks, Aaron, how many of them are engineers and are you an engineer?
Aaron D'Cruz
12:25I like to say two and a half because I'm the half. I'm the 0.5.
Nathan Latka
12:30>> Self taught. Self taught. Right? Yep. That's awesome. That's great. Okay. Very cool. And what's it like in Malaysia right now? Are there a lot of software companies popping up? Do you sense momentum?
Aaron D'Cruz
12:42I would say yes. It's a developing country and so
12:50definitely trying to model themselves after Silicon Valley. We actually have a place called Buthrajaya which we call the Silicon Valley Of Malaysia. So a lot of very ambitious and very talented people there.
Nathan Latka
13:04>> And I guess last question here. If you're doing about $3,000 a month today in revenue, do you remember what you were doing exactly one year ago?
Aaron D'Cruz
13:14One year ago, I think we were doing a third of that.
Nathan Latka
13:17>> Okay, so about 1,000 a month. So, I mean, let me ask It you a sounds like you sold a restaurant business before, so maybe you have some savings, but, you know, you're building in public, you're being very vulnerable. You know, you don't have enough revenue yet to to pay yourself really a real salary. So how are you buying time, you know, paying your living expenses while your SaaS company grows?
Runway: Savings and Freelance Work
Aaron D'Cruz
13:37So, yeah, you're right. I I do have some savings from the sale of the the restaurant and the bakery that I used to have. I also do freelance work, web development. Yeah. So that's that kind of helps to, pad the runway.
Famous Five Rapid-Fire Questions
Nathan Latka
13:52>> I see. That makes sense. Great. Well, Aaron, this is a fantastic story. Let's wrap here with the famous five. Number one, what's your favorite book?
Aaron D'Cruz
14:02Losing My Virginity by Richard Branson.
Nathan Latka
14:05>> I was not expecting you to say that. Okay. Number number two, is there a CEO you're following or studying?
Aaron D'Cruz
14:13It's got to be Dan Martell of SaaS Academy.
Nathan Latka
14:16>> Number three, what's your favorite online tool for building Maynuu?
Aaron D'Cruz
14:21Online tool.
14:24Oh, it's got to be Llama Life. Shout out to Marie Anne. Yep. She's three hour coffee on Twitter. Go follow her.
Nathan Latka
14:32>> That's amazing. I just. We just had her on the show. She did a really great interview. Is that how you heard about me?
Aaron D'Cruz
14:38Yes. Yes. Yes.
Nathan Latka
14:39>> Nice. Think you are following that.
Aaron D'Cruz
14:42You DM'd me.
Nathan Latka
14:43>> Yeah. She she's she's awesome. She's awesome. Number four, how many hours of sleep do you get each night?
Aaron D'Cruz
14:50Seven, eight.
Nathan Latka
14:51>> Seven. Okay. And and what's your situation? Married, single, kids?
Aaron D'Cruz
14:57I'm currently single. No kids.
Nathan Latka
14:59>> Okay. And how old are you?
Aaron D'Cruz
15:01Sorry?
Nathan Latka
15:02>> How old are you, Aaron?
Aaron D'Cruz
15:0543.
15:0643.
Nathan Latka
15:07>> Last question. Something you wish you knew when you were 20.
Aaron D'Cruz
15:13Oh,
Closing Advice and Wrap-Up
Aaron D'Cruz
15:15that's a good one.
15:23Have the courage to be your true self and everything will be alright in the end. If it's not alright, it's not the end.
Nathan Latka
15:34>> Guys, there you have it from Aaron. Started off running his own bakery and shop, ended up selling that and then launching software that he would have loved to have when he had his own bakery to make it run smoother. It's called maynuu.com. They broke $1,000 a month in revenue a year ago, now doing $3,000 a month in revenue. They have over 1,800 restaurants signed up, of which a 180 are active, meaning they do daily sales. His
15:56>> revenue model is he takes 8% fee from GMV going to the platform, but Stripe keeps 4%. So he nets about four-ish percent on each of those sales. Five people on the team today as they look to continue to scale. He's biding his time doing freelance work and consulting on the side while a SaaS company grows. Aaron, thanks for taking us to the top.
Aaron D'Cruz
16:14Oh my god. That was amazing, Nathan. How do you do that?
Nathan Latka
16:21>> One more thing before you go. We have a brand new show every Thursday at 1PM central. It's called Shark Tank for SaaS. We call it deal or bust. One founder comes on, three hungry buyers. They try and do a deal live and the founder shares back end dashboards, their expenses, their revenue, ARPU CAC, LTV, you name it, they share it and the buyers try and make a deal live. It is fun to watch every Thursday 1PM
16:46>> Central. Additionally, remember these recorded founder interviews go live. We release them here on YouTube every day at 2PM Central. To make sure you don't miss any of that, make sure you click the subscribe button below here on YouTube, the big red button and then click the little bell notification to make sure you get notifications when we do go live. I wouldn't want you to miss breaking news in the SaaS world, whether it's an acquisition, a big
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17:30>> for that at nathanlatka.com/slack. In the meantime, I'm hanging out with you here on YouTube. I'll be in the comments for the next thirty minutes. Feel free to let me know what you thought about this episode and if you enjoyed it, click the thumbs up. We get a lot of haters that are mad at how aggressive I am on these shows, but I do it so that we can all learn. We have to counter those people. We
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